The dining room at Feather & Bone Wan Chai

Feather & Bone

Hong Kong's premium butcher, grocer and deli. From a wet market shop to ten locations.

featherandbone.com.hk

The brand

Feather & Bone opened in 2015 as a small shop in the middle of Central's wet market and has grown into ten locations across Hong Kong, each one a butcher, grocer and deli with all-day dining alongside, and an online shop mirroring what sits in the counters around the clock.

The sourcing is the point. Direct relationships with farmers, meat free of hormones, antibiotics and growth stimulants, flown in chilled, never frozen, and cage-free eggs only.

A rib steak from the Feather & Bone butchery counter

Coming soon

We’re still writing this one up. The full case study will be published here soon.

A jar of Wildsmith Skin cream on a weathered wooden stool beside a roll-top bath

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